Chocolate Mousse Pie and Cookies

Seriously, how delicious do these cookies look? They are dairy and gluten free! Trust me, they taste so good. I used the cookies to make a pie crust for my chocolate mousse pie.

The crust was so easy! Just crumble up about 7 cookies and then add melted Vegan butter and press into a pie pan, let set in the freezer for 15 minutes and then bake it for 15 and voilà, you’re ready to go!

And there is the chocolatey heaven in a bowl.

Mmmm…the sad part is having to wait three hours for this baby to set in the fridge. It was soo hard to wait to dig into it! But it was worth it.

There it is with shaved chocolate on top.

See our happy faces?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s